The Melting Pot is a dinner-only fondue restaurant that is locally-owned and operated.

The restaurant is more than 5,500 square feet with seating for over 150 guests. In addition to its upscale-casual dining environment, the restaurant also features a secluded lover’s lane seating area that creates a truly intimate atmosphere for parties of 2, and its private banquet/party room accommodates group events and activities for up to 34 guests. This room also features fully functional plug & play AV equipment that's fabulous for any sales presentations, rehearsal dinners or large party events.

At The Melting Pot, fondue becomes a memorable four-course dining experience where guests can truly “dip into something different.” Following a creamy cheese fondue and lively salad, guests choose from four flavorful fondue cooking styles and a variety of entrées including filet mignon, lobster, breast of chicken, duck, shrimp, salmon and more. Dessert features mouthwatering chocolate fondue served with dipping items including fresh strawberries, cheesecake, marshmallows, pound cake and brownies. The Melting Pot offers a relaxed atmosphere, private tables, fine wines, attentive service and signature fondue dinners.

The Melting Pot is a convenient spot for a variety of occasions: dinner out with friends or family, a special occasion, romantic evening, dinner after a day of shopping at the mall, or a business meeting.” Parking at The Providence Place Mall is only $1 for the first 3 hours and the restaurant is within walking distance of the Amtrak Station, The Westin Hotel, The Dunkin’ Donuts Center, and WaterFire.

Because of its great location for business/local patrons and tourist travel, the Providence restaurant will be one of just a few Melting Pots throughout the country that will offer a non-fondue bar menu to complement an extensive wine list (hand picked by the on site sommelier, it features approximately 180 selections of wine from around the world), beers, and specialty cocktails. The menu will feature gourmet nibbles such as lobster quesadillas, chicken and beef sate, seared ahi tuna, smoked salmon bruschetta, garlic Dijon shrimp, and crab cakes. The location is planning to host a happy hour with reduced bar food pricing.